Came across this little beauty on my walk to the train after work the other day. Sign me up for a couple of these Kentucky Devils this weekend (might skip the gold flakes).
- 1 1⁄2 tsp. sugar
- 3 oz. seedless watermelon, cut into 1″ cubes (about 1⁄2 cup)
- 2 oz. bourbon
- 1⁄2 oz. fresh lemon juice
- 1 tsp. adobo sauce
- Edible gold flakes, as garnish (optional)